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London's favorite
cookies

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Crème is a dessert shop specialising in really big cookies, soft-serve ice cream and coffee.

Inspired by the sweet things we have enjoyed on trips to New York, our menu puts a French twist on american classics with no holding back on the butter and sugar.

Everything is baked, blended and brewed daily, at our shop in SOHO.

In the press 🗞️

Instagram’s favourite cookies

Best cookie delivery in the UK

warm, gooey, melty cookies - winning!

As seen in GQ

...like the biggest, warmest hug imaginable

As seen in Tatler

deliciously indulgent!

As seen in Town & Country

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  • Vegan Double Chocolate
  • Milk Chocolate
  • White Chocolate Miso
  • Banana Dark Choc

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  • Box of 6
    Box of 6 Box of 6
    Regular price
    £28
    Sale price
    £28
    Unit price
    per 
  • Box of 12
    Box of 12 Box of 12
    Regular price
    £48
    Sale price
    £48
    Unit price
    per 

For orders of 10+ boxes,  please email us at

sendcookies@creme.london

How we send cookies

  • Crème

    Click and Collect from Creme Soho

    Ready to pick up by you at a time of your choosing in our bakery.

  • Crème

    Postal delivery across the UK

    Carefully packaged in special boxes and delivered to your door by post. Order by 4pm for 2 day delivery between 9-5pm. UK Mainland (except Scottish Highlands).

  • Crème

    On Demand Delivery by Dedicated Courier in London

    Delivered by bicycle or motorbike in any 2 hour delivery window.

Goodies

  • Black Tee
    Black Tee Black Tee
    Regular price
    £20
    Sale price
    £20
    Unit price
    per 
  • Denim Cap
    Denim Cap Denim Cap
    Regular price
    Sold out
    Sale price
    £15
    Unit price
    per 

Location

SOHO

4 D'Arblay Street, W1F 8DJ

Get directions

0203 457 2000

Open Every Day

10 am - 9 pm

Location

NOTTING HILL

8 Blenheim Crescent, W11 1NN

Get directions

Open every day

Mon - Friday : 9 am - 7 pm

Sat : 10 am - 9 pm

Sun : 10 am - 8 pm

Our Chef

Our Executive Chef, Gabrielle Coste, was brought up with flour, butter and sugar in her veins as she grew up in the kitchen with her grandmother. She was trained in classic French patisserie at Institut Paul Bocuse, followed by a period working under pastry world champion Jerome Langillier and the Tate in London.

Raised around a family food business based on tradition, using all-natural, local produce, and reared in French kitchens with the most exacting, high standards, Gabrielle combines her experience to produce the sweet things that she loves, with the best- quality ingredients and a thoughtful process.